Overview
We are seeking a dynamic and experienced baker to join our team within the food service and hospitality industry. The ideal candidate will bring a strong background in a team environment and strong baker skills. This position offers an exciting opportunity to set up daily operations, ensure food safety standards, and deliver exceptional products to an already established and thriving business. Prior bakery experience is highly valued, along with familiarity with food handling and leadership in food industry settings.
Responsibilities
- Follow recipes and instructions to produce various baked goods
- Maintain quality control by inspecting finished products
- Innovate and develop new bakery products, catering to customer preferences.
- Keep a clean and safe work environment
- Ensure compliance with food safety and sanitation regulations
- Assist in other areas of bakery production as needed
- Prepare and coordinate food service activities, including cooking and food presentation to meet safety and quality standards
- Ensure compliance with food safety regulations and proper food handling procedures
- Be involved with team meetings, provide coaching, and support staff development initiatives
- Monitor inventory levels, order supplies as needed, and manage bakery operations
Requirements
- Previous experience in a bakery or food production environment is preferred
- Knowledge of baking techniques and use of bakery equipment
- Ability to read and follow recipes accurately
- Strong attention to detail
- Physical ability to lift heavy items and stand for extended periods
- Understanding of food safety and sanitation regulations
- Ability to pivot and find solutions to minor problems
This role is designed for motivated professionals eager to lead within the vibrant food industry sector. We welcome candidates who are passionate about delivering superior products.
Job Type: Full-time
Pay: From $21.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Licence/Certification:
- Food Safety Certification (required)
- Serve it right (preferred)
Work Location: In person
