Kelowna’s Gospel Mission (KGM) is a faith-based, non-profit organization walking alongside individuals experiencing homelessness and housing instability. We believe every person is on a journey toward wholeness and deserves to be met with dignity, compassion, and respect. Our work is housing-oriented and focuses on supporting people as they move toward safe, stable housing and greater wellbeing. We serve people of all backgrounds and identities, offering care that is person-centred and grounded in the belief that hope and change are possible for everyone. Discover more about our mission and impact at www.kelownagospelmission.ca
This is a full-time position (40 hours per week), scheduled Sunday through Thursday, typically from 10:00 AM to 6:30 PM. While shifts are generally consistent, flexibility is required as days and hours will vary to cover team members on leave and vacation. Candidates must be comfortable with a schedule that is subject to change based on kitchen needs. Comprehensive benefits after six months of employment.
You will play a vital role in ensuring the well-being of our residents by preparing nutritious and wholesome meals. In this crucial position, you will be responsible for cooking, meal planning, and maintaining a clean and organized kitchen environment. Your role will contribute directly to fostering a sense of community and providing essential support to individuals facing homelessness.
Key Responsibilities
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Prepare and cook complete meals or individual meals, ensuring adherence to residents' dietary needs and food safety practices;
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Collaborate with the Food Service Manager (FSM) to plan balanced, nutritious, and resource-conscious menus, demonstrating creativity and adaptability in recipe development to maximize flavour and minimize waste;
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Maintain kitchen cleanliness, including dishwashing, equipment sanitization, waste disposal, and adherence to health and safety regulations;
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Maintain records related to kitchen operations, including inventory, supplies, food production, and volunteer schedules;
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Plan menus, determine food portions and requirements, estimate costs, monitor and order supplies, and ensure consistent food quality, portion control, and presentation for residents and the community;
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Perform other related duties as required.
Position Requirements
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Minimum 1 year of hands-on experience in a commercial kitchen or equivalent formal culinary training;
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Prior experience in diverse culinary environments, including food trucks, catering, banquet preparation, and large-scale service operations, is highly desirable.
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Valid FOODSAFE Level 1 certification (or equivalent);
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Proficient in Microsoft Office Suite, including Word, Excel, Teams, and other relevant platforms;
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Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime when needed;
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Strong communication, organizational skills, and record-keeping abilities;
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Ability to lead and work effectively with volunteers;
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Valid class 5 driver's license with a clean driving abstract and willingness to drive the KGM food truck;
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This position requires a Criminal Records Check (Vulnerable Sector).
Join us in making a difference in our community through food services and compassionate care. If you’re a creative and adaptable cook who loves working with people, we’d love to hear from you!
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