Overview
We are seeking reliable, hardworking, and detail-oriented Line Cooks to join our vibrant team in delivering exceptional food experiences at our BRAND NEW restaurant in Courtenay. Back of House team members play a vital role in ensuring every dish meets our standards for quality, consistency, and presentation.
If you thrive in a fast-paced environment, take pride in your work, and enjoy working alongside a strong, supportive team, we'd love to hear from you.
Requirements
- Minimum 1 year of cooking/line cook experience in a full-service restaurant
- Strong knowledge of food, food safety, proper food handling, and line execution
- Experience using QSR or related computerized chit systems
- Outstanding teamwork and communication
- Ability to multitask and stay organized during busy service periods
- Ability to work efficiently while maintaining attention to detail
- Reliable, self-motivated, and committed to delivering an exceptional guest experience
- Flexible availability, including evenings, weekends, and holidays
What We Offer
- The opportunity to be part of an exciting new restaurant opening
- A fun, fast-paced, and supportive team environment
- Ongoing training and development opportunities
- The chance to help shape the guest experience from day one
Join us as we build something special in Courtenay and become part of a team that is passionate about great food, genuine hospitality, and creating memorable experiences for every guest.
Pay: $22.00-$24.00 per hour
Benefits:
- Flexible schedule
- On-site parking
Work Location: In person
