Job Overview
We are seeking a dedicated and detail-oriented Meat Cutter/Cashier to join our team. This dual-role position involves preparing high-quality meat products and providing exceptional customer service in a fast-paced environment. The ideal candidate will have experience in food handling, butchery, barbecue and food safety standards, ensuring our customers receive the best products and service. This position offers an opportunity to work in a friendly, team-oriented setting with a focus on quality and customer satisfaction.
Responsibilities
- Cut, trim, and prepare various types of smoked meat according to established standards and customer specifications
- Package meat products securely for display or sale, maintaining proper food safety procedures
- Operate cash register and handle transactions accurately and efficiently
- Provide excellent customer service by assisting customers with their selections and answering questions about products
- Maintain cleanliness and organization of the meat department and cashier station
- Follow all food safety regulations and proper hygiene practices during food preparation and handling
- Restock display cases as needed to ensure product availability and attractive presentation
- Adhere to all safety protocols when working with sharp tools and heavy equipment
Experience
- Previous experience in the food industry, particularly in meat cutting or butchery, is preferred
- Knowledge of food preparation, packaging, and handling procedures
- Familiarity with food safety standards and sanitation practices
- Customer service experience in retail or grocery settings is advantageous
- Kitchen experience or background in food handling enhances ability to perform duties effectively
This role is vital to delivering quality products and excellent service to our valued customers. We seek motivated individuals committed to maintaining high standards of safety, cleanliness, and customer satisfaction.
Cash tipout weekly - $200-250
Pay: $19.00-$22.00 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Store discount
Experience:
- barbecue: 1 year (preferred)
- Cooking: 2 years (preferred)
- Restaurant: 3 years (preferred)
Work Location: In person
