DUTIES AND RESPONSIBILIITES
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Label and stock all ingredients on shelves so they can be organized and easily accessible
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Undertake basic cooking duties, as requested.
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Light food prep such as washing and peeling vegetables and preparing take out items
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Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
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Ensure all food and other items are stored properly
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Ensure all dishes, including pots and pans are clean and sanitized and place in appropriate location. Wash items by hand as required.
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Collect and remove garbage and recycling from kitchen area, steam clean and hose out garbage bins as required
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Wash floors and ensure spills are cleaned up immediately.
WHAT WILL MAKE YOU SUCCESSFUL
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A positive attitude, great work ethic and willingness to learn and grow.
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High school diploma or equivalent is desirable
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Minimum 1 year experience an asset
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Food Handlers Certificate an asset
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Previous work experience in a kitchen would be an asset
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Required to work a rotating schedule including weekends, evenings, and holidays
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First Aid Certificate/ CPR an asset
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Comply with nutrition and sanitation guidelines
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Perform other duties that may be required to make Vettä successful.
WHAT WE OFFER
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On-site parking
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Team member discounts and perks
WORKING CONDITIONS
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Ability to work in varying temperatures
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Comfortable with walking, standing, and bending over an 8-hour period
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May be required to lift up to 30 lbs.
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Able to work in a fast-paced environment
CONDITIONS OF EMPLOYMENT
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All applicants must be legally entitled to work in Canada
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Successful reference and criminal record checks
