Reporting to the Food Manager, responsibilities for this position include the following:
To clean up breakages and spills.
To keep checkout area free of paper and debris.
To clean shelves, bins and displays as needed.
To keep aisles free of debris, clean and orderly.
Replenishing checkout supplies as needed.
To obtain change for the cashiers as needed.
To verify prices on goods for cashiers.
Qualifications:
Must be strongly service-oriented and motivated, and capable of assisting customers in a courteous and efficient manner.
Must by physically capable of completing the required duties.
Must be able to improve the knowledge and ability by attending and participating in assigned training sessions.
Must be able to work mornings, afternoons, evenings and weekends.
* a combination of relevant education and experience may be considered.
Deadline: August 18, 2026
