An Opportunity to Define Italian Dining in Calgary
Bonterra Trattoria and Posto Pizzeria are looking for a passionate, experienced, and driven Sous Chef to lead the culinary vision for two of Calgary’s most respected Italian-inspired restaurants.
This is more than a kitchen job; this is a chance to take ownership of two unique culinary identities under one umbrella:
- Bonterra Trattoria – a timeless, rustic Italian experience with modern finesse, focused on seasonality, local ingredients, and house-crafted pasta.
- Posto Pizzeria – a bold and intimate spot known for innovative pizzas, playful share plates, and a chef-driven attitude.
We’re ready for a leader who will build a strong brigade, elevate execution, and tell a powerful food story someone who can develop people, push creative boundaries, and manage with precision and pride.
What You’ll Lead & Create
Menu Development & Culinary Identity
- Oversee the menu vision for both Bonterra and Posto ;seasonal changes, feature development, and event menus
- Design dishes that celebrate both authentic Italian flavors and modern technique
- Champion local producers and create menus that evolve with the seasons
Kitchen Leadership & Operations
- Lead, train, and inspire a team of sous chefs, line cooks, and prep team
- Build and maintain systems for prep, quality control, health & safety, and cleanliness
- Monitor and maintain kitchen labor schedules, food cost, and waste management
- Create a positive, respectful kitchen culture rooted in growth, collaboration, and accountability
Strategic & Creative Collaboration
- Work closely with ownership and FOH leadership to create unforgettable guest experiences
- Participate in culinary events, menu launches, wine dinners, and unique dining experiences
- Contribute ideas for promotions, marketing content, and team engagement initiatives
Who You Are
- 2+ years in a Sous Chef or Lead role
- Passionate about Italian cuisine — from handmade pasta to wood-fired pizza to regional specialties
- A true leader with a hands-on, “lead by example” style
- Obsessed with quality, consistency, and building systems that scale
- Comfortable with numbers; food costing, inventory, labor control, ordering and vendor management
- Able to give and receive feedback, mentor a team and create a learning environment
- Calm under pressure, resourceful, and ready to handle the curveballs of a busy service
What You’ll Get
- Competitive salary + performance-based bonus
- Health, dental and wellness benefits
- Full menu development autonomy and a supportive leadership team
- Opportunities for growth and advancement within the restaurant group
- A respectful, ambitious and tight-knit team that believes in doing things the right way
- Staff dining perks, ongoing leadership development and a platform to build your culinary legacy
Sound Like You?
Send your resume, and if you’d like, a short cover letter or note about your food philosophy or your favorite Italian dish to cook.
We’re reviewing applications now apply today to join a group that believes in excellence, heart, and hospitality.
Job Type: Full-time
Pay: $48,000.00-$55,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
Work Location: In person
