Job Overview
We are seeking a friendly and professional Bartender/Server to join our vibrant hospitality team. The ideal candidate will provide exceptional customer service, create a welcoming atmosphere, and ensure guests have an enjoyable dining and drinking experience. This role involves serving food and beverages, managing POS transactions, and maintaining food safety standards. Previous restaurant experience and familiarity with food handling, cash handling, and POS systems are highly valued. The position offers an opportunity to develop hospitality skills in a dynamic environment dedicated to guest satisfaction.
Duties
- Greet guests promptly and courteously, creating a positive first impression
- Take food and beverage orders accurately using POS systems such as Micros, Toast POS
- Serve food and drinks efficiently while ensuring presentation quality
- Handle cash transactions accurately, including cashiering and cash handling responsibilities
- Maintain knowledge of menu items, specials, and food safety protocols
- Ensure cleanliness of the service area, bar, and dining spaces in compliance with health standards
- Manage time effectively during busy periods to serve multiple tables efficiently
- Assist in setting up and breaking down banquet table before and after shifts
- Provide excellent customer service by addressing guest inquiries and resolving issues promptly
Qualifications
- Previous restaurant or food service experience preferred, especially in serving or bartending roles
- Familiarity with POS systems such as Micros, Toast POS or similar platforms
- Strong customer service skills with a friendly, approachable demeanor
- Basic math skills for handling cash transactions accurately
- Knowledge of food safety standards and proper food handling procedures
- Excellent time management skills to prioritize tasks during busy hours
- Ability to multitask efficiently in a fast-paced environment
- Good communication skills and teamwork orientation
- Flexibility to work evenings, weekends, or holidays as required by the restaurant schedule
This role is ideal for individuals passionate about hospitality who enjoy engaging with guests and delivering memorable dining experiences. We value professionalism, attention to detail, and a positive attitude in our team members.
Pay: $17.20-$18.50 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
