MAIN DUTIES:
- Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
- Food service, food preparation and cooking for Lodge residents.
- Dishwashing and general cleanliness of Food Service areas.
QUALIFICATIONS:
- A positive rapport with seniors, friendly and helpful team player.
- A flexible, willing and positive attitude.
- Experience in a commercial kitchen and, Food Safety knowledge and training would be assets.
- Must be physically able to perform lifting, bending and repetitive tasks.
- A high standard of hygiene and personal appearance.
- Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
- Must have a clear and current criminal record check.
SCHEDULE:
- 14 shifts / 105 hours in a 28-day rotation, 0.66 FTE
- Hours of work: 7:00 a.m. to 2:30 p.m.
- This position works 2 weekends per rotation
- Schedule: 5 days on / 4 days off, 4 days on / 5 days off on a rotational basis
WHY WORK FOR US:
At MVSH, you’re more than an employee — you’re a valued member of a community built on connection, purpose, and shared commitment. We support our people so they can support our residents with confidence and heart.
With a culture rooted in kindness, teamwork, and meaningful impact, MVSH is a place where your work truly matters. Here, you’ll find a welcoming environment, leaders who listen, colleagues who care, and the chance to help create safe, vibrant homes for seniors across Mountain View County.
