Join the Kitchen team at Sparkling Hill Resort! We currently have an opening available for a Line Cook/Demi Chef de Partie. This role is suited to a candidate who can stay organized and focused a fast-paced environment, and who would like to develop their skills and career in a large kitchen overseeing multiple food & beverage outlets.
At Sparkling Hill Resort, we are proud to offer exciting opportunities which will allow you to develop your hospitality career at a renowned wellness resort. We believe in encouraging a family-style environment, and we recognize that our people and their development are the most important asset to our resort. If you are interested in becoming part of a dynamic team of committed individuals then we would like to hear from you!
Staff accommodation is potentially available on site in double rooms for full time Sparkling Hill employees, working 40 hours per week. If you are selected as a candidate then please inquire during the interview process.
Perks & Benefits:
Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include:
- Deeply discounted room rates available to team members
- Discounts on gift shop retail, food and spa treatments
- Extended health benefits
- Monthly employee incentives
- Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry
Job Duties:
- Prepare a variety of ingredients, sauces, etc. based on the needs of the kitchen
- Receive and store food supplies, equipment and utensils in fridges, freezers and storage areas
- Stock line coolers and storage areas before, during, and after service
- Operate a line station during lunch/dinner service
- Check on and stock buffet items to ensure freshness and quality
- Assist with preparation and plating for banquets and corporate functions
- Adhere to food safety and quality standards at all times
- Maintain full knowledge of current and upcoming menu items
- Other duties as assigned
Qualifications:
- Minimum one year cooking experience required
- Knowledge of food quality, safety, sanitization, cost controls, and presentation
- Able to lift up to 50 lbs.
- Effective communication and organizational skills
- Ability to work cohesively as part of a team, as well as independently
- Ability to work flexible hours including days, evenings, weekends, holidays, and overtime as required
Qualified applicants may submit a detailed resume to Mr. Abe Khalil, Executive Chef. Only candidates selected for an interview will be contacted.
Staff accommodation is available on site in double rooms for full time Sparkling Hill employees, working 40 hours per week.
Job Type: Permanent
Pay: $20.00-$22.00 per hour
Work Location: In person
