The Company
Stacked Pancake & Breakfast House is a fast-growing Canadian breakfast and lunch chain with over 100 locations nationwide. Known for its welcoming atmosphere and excellent service, Stacked continues to expand, bringing quality dining experiences to communities across Canada.
Position Summary
The Lead Cook oversees kitchen operations, ensuring food quality, efficiency, and cleanliness while managing inventory and waste control.
Duties and Responsibilities
The duties and responsibilities of this role include, but are not limited to, the following:
Kitchen Operations
Manage food and beverage inventory and seek ways to improve processes.
Food Preparation & Cooking
Prep, set up workstations, and cook breakfast and lunch dishes using various utensils and equipment.
Quality & Safety
Maintain cleaning schedules, ensure proper food storage, and track food waste.
Sanitation & Organization
Ensure the kitchen meets cleanliness standards and operates smoothly.
Minimum Requirements
· Knowledge of the food and beverage industry.
· Strong understanding of culinary procedures and standards.
· Ability to work independently and as a team.
· Ability to work under pressure.
· Critical thinking and problem-solving skills to overcome immediate issues.
· Knowledge needed for organizing and planning staff, inventory and costs.
Working Conditions
- 7am-3pm operation hours.
- Weekends, as needed.
- Ability to stand for long period of time
- Ability to lift up to 50 pounds.
NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.
Pay: $16.00-$19.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
