Experienced breakfast chef/ line cook required with minimum 1 year experience to work at a breakfast restaurant in Milton.
- Responsible for preparing food for service in a restaurant
- Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
- Execute dishes with accuracy, speed, and detail; adhering to the recipes, emphasis on presentation and garnishing
- Ascertain the quality and freshens of products
- Monitor stock and log shortages as required
- Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements
Job Type: Part-time
Pay: $17.75-$20.00 per hour
Experience:
- Breakfast chef: 1 year (preferred)
Work Location: In person
