About Us
Honey Soul Food, located in Mississauga, Ontario, is more than just a restaurant. It is a community-driven space where bold flavours, culture, and connection come together.
We believe food is about more than what’s on the plate. It is about creating experiences, bringing people together, and building moments that stay with our guests long after they leave. Every dish is prepared with care, intention, and soul, reflecting the heart of our team and the communities we serve.
Our goal is simple. Create great food, deliver genuine hospitality, and build a space where people feel welcome every time they walk through our doors.
What We Offer
- Staff meals provided
- Opportunities for growth and development
- A fast-paced, team-oriented environment
Responsibilities
- Assist with food prep including chopping, marinating, portioning, and measuring ingredients
- Maintain a clean, organized, and fully stocked workstation
- Follow recipes and standards to ensure consistency in quality and presentation
- Execute dishes across stations including grill, sauté, fry, and oven
- Work closely with the team to ensure smooth and timely service
- Assist with plating and finishing dishes as needed
- Monitor food quality and inventory levels, communicating any shortages
- Follow all food safety and sanitation standards
- Take direction from chefs and prioritize tasks during service
- Maintain knowledge of menu items, features, and kitchen processes
Skills and Requirements
- Experience as a line cook or prep cook in a high-volume kitchen
- Strong understanding of cooking techniques and kitchen operations
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organization
- Team-oriented with clear communication skills
- Ability to stand for extended periods and lift up to 25 kg
- Flexible availability including evenings, weekends, and holidays
Join Our Team
If you take pride in your work, move with urgency, and care about the food you put out, we would love to hear from you.
Join Honey Soul Food and be part of a team that is building something meaningful through food, culture, and community.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
