Food & Beverage Manager
Denham Hospitality Group
Our Business is Hospitality!
We're not looking for someone to simply manage food and beverage operations. We're looking for a leader who can build strong teams, develop future leaders, create exceptional guest experiences, and drive outstanding business results.
At Denham Hospitality, our mission is simple: Our Business is Hospitality!
Guided by our values of Family, Innovation, Integrity, and Legendary Service, we encourage team members to bring their ideas forward, do the right thing even when no one is watching, and create moments that guests will remember long after their stay.
About the Role
The Food & Beverage Manager is responsible for the leadership and performance of all food and beverage operations, including restaurant, lounge, banquet, and catering activities.
Success in this role means:
- Building and developing high-performing teams
- Delivering exceptional guest experiences
- Driving revenue growth and profitability
- Managing food, beverage, and labour costs
- Maintaining high standards of quality, service, and cleanliness
- Creating systems that support long-term success
Who We're Looking For
We're seeking a leader who:
- Acts like an owner
- Leads through people, not position
- Uses data to make decisions
- Builds culture and accountability
- Communicates clearly and effectively
- Has a passion for hospitality and developing others
Why Join Us?
- Opportunity to make a meaningful impact
- Strong focus on leadership development
- Growth opportunities within a growing hospitality organization
- A culture built on people, performance, and purpose
If you're ready to build strong teams, create exceptional guest experiences, and help lead a growing hospitality organization, we'd love to hear from you.
Join Denham Hospitality Group.
Help us create passionate advocates and champions.
This version is much more LinkedIn-friendly—about half the length, while still selling the mission, culture, leadership opportunity, growth potential, and purpose of the role.
Qualifications
Qualifications
- 3–5 years of progressive Food & Beverage leadership experience, preferably in a hotel, restaurant, resort, or hospitality environment
- Proven ability to lead, coach, and develop high-performing teams
- Strong understanding of food, beverage, labour, and inventory cost management
- Experience driving guest satisfaction, operational excellence, and financial performance
- Strong leadership, communication, organizational, and problem-solving skills
- Knowledge of food safety, sanitation, and responsible liquor service regulations
- Proficiency with Microsoft Office and hospitality operating systems
- Valid ProServe and Food Safe certifications (or ability to obtain)
- Post-secondary education in Hospitality Management, Business, Culinary Arts, or a related field is considered an asset
Pay: $50,000.00-$55,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care
Work Location: In person
