About the Position
We are looking for a reliable and experienced Line Cook to join our kitchen team, on a part time basis.
The successful candidate will have at least 1 year of experience working on either the cold line or hot line and be comfortable working in a fast-paced kitchen environment.
Key Responsibilities
- Prepare and plate cold-line items, including salads, cold appetizers, and sides
- Assist with dessert preparation and service
- Cook on the hot line, including grill, flat-top, sauté, and fry stations
- Prepare and organize assigned stations before each shift
- Follow food safety, hygiene, sanitation, and HACCP standards
- Maintain a clean and organized work area throughout service
- Work closely with the kitchen team to maintain efficient service times during high-demand shifts
- Follow recipes, portion standards, and quality-control procedures
Requirements
- Minimum 1 year of line cook experience on either the cold or hot line
- Valid Food Handler Certification required
- Availability to work evening shifts
- Knowledge of safe food handling, hygiene, and cleanliness standards, including HACCP practices
- Ability to work efficiently and maintain quality during busy service periods
- Strong teamwork and communication skills
- Reliable, punctual, and able to work independently when required
Schedule::
Evening shifts — Thursday, Friday & Saturday, or alternatively Friday, Saturday & Sunday, depending on weekly operational needs
Pay: $19.00 per hour
Work Location: In person
