Kitchen Staff / Line Cook & Prep — Seau de Crabe (Repentigny)
Seau de Crabe is a growing seafood boil restaurant, and we're looking for reliable kitchen staff to join our team at our Repentigny location (131 Rue Louvain).
This is a hands-on role for someone who takes pride in a clean, organized kitchen and works well under pressure during busy service.
What you'll do:
- Prep ingredients and cook menu items to our recipes and standards
- Follow food handling and safety procedures (MAPAQ standards)
- Keep your station and the kitchen clean, sanitized, and organized at all times
- Complete daily checklists for food prep, fridge inventory, and stock levels
- Check and rotate stock, flag low items before we run out
- Work as part of a team and communicate clearly during service
What we're looking for:
- A genuine team player — we move fast and back each other up
- Clean, organized, and detail-oriented (this matters a lot to us)
- Reliable and on time, every shift
- Able to stand for long periods and work in a fast-paced environment
- Previous kitchen experience is an asset but not required — we'll train the right person
- Food handler / hygiene certificate is a plus
What we offer:
- Pay: $16.60/hour + tips
- Full-time, 30–40 hours per week
- A supportive team and room to grow as we expand
Job Type: Full-time
Pay: $16.60 per hour + tips
Expected hours: 30–40 per week
Location: In person — 131 Rue Louvain, Repentigny, QC
Ready to join the team? Apply now and tell us a bit about yourself and your availability.
Pay: From $16.60 per hour
Work Location: In person
