An extraordinary opportunity to shape the next chapter of a Halifax institution.
Established in 1977, Maurizio’s has long been recognized as the city’s most enduring Italian restaurant.
This beloved institution is being reimagined for a new era. Backed by one of Atlantic Canada’s largest and most established hospitality groups, the restaurant will reopen its doors as a modern yet authentic expression of Italian dining, blending heritage with innovation, precision with passion, and refinement with heart.
This is a chance to be part of something significant: to honour legacy while leading innovation, to bring authenticity and sophistication into balance, and to build a kitchen culture grounded in excellence, mentorship, and shared pride.
Maurizio’s offers a true taste of Italy in the heart of Halifax. Honouring its storied legacy, the reimagined restaurant blends tradition with sophistication, serving refined Italian dishes made with premium local produce and exclusive imported ingredients not found elsewhere in the city. From handmade pastas to expertly crafted cocktails, every detail reflects a commitment to quality, comfort, and timeless hospitality.
We are looking for a Cook. This individual will work closely and collaborate with our amazing team and will be willing to push boundaries to keep Peacock’s dining experience fresh and exciting.
What you will be doing:
- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Day to day food preparation of the restaurant according to standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- such other similar and related duties as required from time to time.
The person we are looking for has:
- 2-3 years cooking experience in a fast-paced, high performing restaurant.
- Experience with high-end, Instagram able plating and be highly adaptable.
- Strength in modern cooking techniques
- Experience with elevated and unique ingredients
- Culinary diploma/degree is an asset.
- Experience with food ordering and inventories
- Professional cooking and knife handling skills.
- Can spend 100% of the time standing.
What’s in It for You
- Competitive salary
- Comprehensive extended health and dental benefits
- Discounts at GoodLife Fitness
- Company RRSP contributions
- Opportunities for growth and advancement within a major hospitality organization
Maurizio’s is an equal opportunity employer. We value our employees and their well-being. If you’re looking to join an organization that offers work-life balance, career growth, long-term stability, and the chance to contribute meaningfully to a cultural landmark — we invite you to apply.
Qualified applicants are encouraged to submit a resume and cover letter to [email protected].
We thank all applicants for their interest; only those selected for an interview will be contacted.
