As a Supervisor at Mezza Lebanese Kitchen your duties would be as follows;
⦁ Manage inventory, track daily sales and labour, and ensure profitability.
⦁ Oversee the preparation and portioning of food items, ensuring high-quality standards for all menu items.
⦁ Ensure food preparation meets brand standards and adheres to health and safety protocols.
⦁ Train, motivate, and lead staff in the preparation of menu items, ensuring consistent quality.
⦁ Estimate and recommend required ingredients to support restaurant operations and avoid waste.
⦁ Address and resolve customer complaints promptly to maintain customer satisfaction.
⦁ Coordinate catering events, determining staffing needs and ensuring timely preparation of necessary equipment and food.
⦁ Monitor and maintain restaurant equipment, ensuring repairs and maintenance are handled promptly.
Pay: $17.25-$18.00 per hour
Benefits:
Work Location: In person
