Kitchen Hand / Cook Banh Mi Boy
Position Overview
Banh Mi Boy is looking to hire a Kitchen Hand / Cook with prior kitchen experience and a strong understanding of food preparation, kitchen operations, and food safety standards.
Banh Mi Boy is a Vietnamese bánh mì and noodle shop located in Calgary, Alberta, specializing in fresh breads, house-made broths, marinated proteins, and vermicelli bowls.
Reporting directly to the Kitchen Lead / Operations Manager, the Kitchen Hand / Cook is responsible for supporting daily food preparation, broth and protein cooking, and maintaining a clean, efficient back-of-house environment. This role is primarily kitchen-based, with POS use required only in rare situations.
This position may be part-time or full-time, paid $15/hour and tips. The ideal candidate must have prior kitchen experience, a valid Food Handlers Certification, and demonstrate strong organization, reliability, and attention to cleanliness.
Job Responsibilities
Food Prep & Cooking
- Prep and marinate meats (pork, chicken, beef) following house recipes.
- Assist in preparing broths, soups, stocks, and aromatics.
- Cook and portion ingredients for bánh mì, vermicelli bowls, and rice dishes.
- Assemble vermicelli bowls and other dishes during service.
- Maintain portion control and consistency of food items.
Kitchen Operations
- Follow all food safety and sanitation standards at all times.
- Keep prep areas, cutting stations, and kitchen equipment clean and organized.
- Restock ingredients and communicate low inventory items to the team.
- Assist with opening, closing, and daily cleaning procedures.
- Maintain an efficient and safe work environment.
POS Use (Only If Needed)
- Operate the POS system only when needed to support the team.
- No ongoing customer service duties.
REQUIRED QUALIFICATIONS: Knowledge, Skills & Abilities
- Valid Food Handlers Certification — must provide proof before starting.
- Prior kitchen experience required (minimum 6 months as prep cook, line cook, or similar).
- Knowledge of basic food prep techniques (cutting, portioning, etc).
- Ability to follow written and verbal instructions accurately.
- Strong focus on cleanliness, organization, and food safety.
- Able to multitask and work efficiently in a fast-paced environment.
- Reliable, punctual, and able to work independently with minimal supervision.
- Able to lift up to ~25 lbs and stand for extended periods.
ASSETS (Preferred but Not Required)
- Vietnamese language skills strongly recommended
- Experience in Vietnamese or Asian cuisine.
- Experience preparing meats, broths, or cold toppings.
- Strong communication and teamwork skills.
Experience
- Minimum 6 months kitchen experience required.
- Experience with broth making, marinating, grilling, or assembling bowls is an asset.
Pay: From $15.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Application question(s):
- Do you currently live in Calgary?
Language:
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
