Annabelle's Kitchen Marda Loop is seeking an experienced and driven Junior Sous Chef to join our leadership team.
This position is ideal for a cook who is ready to take the next step in their career and play a key role in leading daily kitchen operations. We are looking for someone who leads by example, maintains high standards, and thrives in a collaborative, fast-paced environment.
Responsibilities
- Support the Sous & Head Chef in the day-to-day operation of the kitchen
- Lead and supervise kitchen staff during prep and service
- Ensure consistency in food quality, presentation, and execution
- Assist with scheduling, ordering, inventory management, and food cost control
- Train, mentor, and develop team members
- Maintain a clean, organized, and safe working environment
- Uphold all food safety, sanitation, and company standards
- Step into a leadership role during the Head Chef's absence
Qualifications
- Minimum 4 years of professional kitchen experience
- Previous leadership experience in a high-volume restaurant environment preferred
- Strong understanding of kitchen operations, food costing, and inventory management
- Proven ability to lead and motivate a team
- Excellent organizational and communication skills
- Strong work ethic, reliability, and attention to detail
- Food Safe Certification considered an asset
What We Offer
- Competitive salary based on experience
- Staff meals and dining discounts
- Opportunities for growth within a growing restaurant group
- A supportive and professional work environment
- The chance to contribute to menu development and kitchen culture
- Consistent, year-round employment
Who You Are
You take ownership of your work, remain calm under pressure, and understand that great kitchens are built on consistency, accountability, and teamwork. You're passionate about hospitality, committed to continuous improvement, and ready to help lead a team to success.
To apply, please submit your resume and a brief introduction outlining your culinary experience and leadership background.
Pay: $18.00-$23.00 per hour
Benefits:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care
Work Location: In person
