Build your skills and let your creativity shine at one of Canada’s most iconic live music venues.
The Carleton is looking for a hardworking, passionate individual who loves local food, drink, and music to join our team of talented cooks.
Compensation: $16.75–$18.75/hour, based on experience, plus participation in the kitchen tip pool.
Professional kitchen experience is considered an asset, but not required. What matters most is a strong willingness to learn, a respect for professionalism and teamwork, and a commitment to food safety and continuous improvement.
Ongoing coaching and hands-on training are built into the role to support your development and help maintain The Carleton’s reputation as an unforgettable place to visit. Structured mentorship and apprenticeship support toward Red Seal certification is available for interested candidates.
The Carleton strives to create joyful guest experiences through elevated-but-comfortable food and beverage service, paired with intimate, high-quality live musical entertainment. Artists of all genres and levels of notoriety perform here, and The Carleton continues to be a community staple that has launched and supported the careers of countless performers.
Day-to-Day Responsibilities
- Set up and maintain a clean, organized, and well-stocked workstation
- Execute daily prep and service tasks as directed by the Chef de Cuisine
- Prepare ingredients and station mise en place for smooth, efficient service
- Maintain high standards of food safety, cleanliness, and organization
- Assist with receiving, storing, and rotating delivered products
- Support inventory management and stock control
- Show up ready to learn, improve, and contribute every day
- Stay curious about food trends, classic techniques, and industry developments
- Deliver timely and accurate service during busy periods
- Work collaboratively with front-of-house staff to provide excellent guest experiences
What You Bring
- Strong work ethic and willingness to challenge yourself
- Interest in learning and growing within a professional kitchen
- Reliability, punctuality, and respect for your team
- Ability to work independently and follow direction
- Knowledge of basic food preparation techniques and cooking methods
- Familiarity with food safety regulations
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Culinary diploma or degree is considered an asset
Physical Requirements
- Ability to stand and walk for long periods
- Frequent bending, kneeling, lifting, twisting, and repetitive movement
- Ability to lift up to 40 lbs
- Comfortable working on stairs and in a physically demanding environment
Additional Information
- Must be legally authorized to work in Canada
- Only local candidates will be considered
- Full-time position (approximately 8.5-hour shifts)
- Must be available weekdays, weekends, and select holidays
- Additional perks may include staff discounts, team meals, and professional development opportunities
All applications are appreciated and valued; however, only selected candidates will be contacted for the next stage of the hiring process.
About The Carleton
The Carleton is one of Atlantic Canada’s premier live music venues, recognized nationally for its intimate concert experience, community impact, and elevated food and beverage program. For over two decades, it has helped launch and support artists while building a reputation for exceptional hospitality.
Job Type: Full-time
Pay: $16.75-$18.75 per hour
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Work Location: In person
