Overview
We are seeking a dedicated and enthusiastic individual to join our team as a Part-Time Cook. This role is ideal for someone passionate about the food industry, with a focus on providing exceptional service and ensuring high standards of food safety and quality. The position offers an opportunity to develop skills in food preparation, cooking, and customer service within a dynamic restaurant environment. Candidates should be eager to contribute to a positive dining experience for our guests and work collaboratively with team members.
Hours and Perks
- Monday to Friday (No stat holidays): 8 AM to close. May start earlier if there are events
- Weekends as needed for events
- Free parking on-site
Duties
- Prepare and serve food items according to established recipes and presentation standards
- Assist in food preparation, including chopping, assembling, and portioning ingredients
- Cook menu items efficiently while maintaining quality and consistency
- Handle food safely by following proper hygiene and sanitation procedures
- Ensure all food handling practices comply with health regulations and safety standards
- Maintain cleanliness of kitchen stations, utensils, and equipment throughout shifts
- Support the serving staff by delivering orders promptly and accurately
- Restock supplies as needed to ensure smooth kitchen operations
- Follow all safety protocols to prevent accidents and ensure a safe working environment
- Other duties as assigned
Skills
- 2+ years previous experience as a Cook
- Knowledge of food preparation techniques, cooking methods, and meal assembly
- Familiarity with food safety standards and proper food handling procedures
- Strong attention to detail to ensure quality presentation and consistency of dishes
- Ability to work efficiently in a fast-paced setting while maintaining high standards
- Excellent teamwork skills with a positive attitude towards collaboration
- Good communication skills for effective coordination with team members and servers
- Flexibility to adapt to changing priorities during busy service hours
Expectations
- Excellent hygiene: clean and neat presentation and hygiene conscious
- Reliable, dependable, honest, and hardworking
- Must be able to work as a team player
- Food safe certificate (Preference)
This position is an excellent opportunity for individuals passionate about the food industry who want to grow their skills in a supportive environment. We value professionalism, reliability, and a commitment to delivering outstanding guest experiences.
Job Type: Part-time
Benefits:
Experience:
- Cooking: 2 years (preferred)
Language:
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
