Overview
We are seeking a talented and dedicated Cook / Chef to join our culinary team. This role involves preparing and cooking a variety of dishes in a fast-paced environment, ensuring high-quality food service for our guests. The ideal candidate will have a passion for food, excellent kitchen skills, and a commitment to food safety standards. This position offers an opportunity to showcase your culinary talents while contributing to a positive dining experience.
Responsibilities
- Prepare and cook menu items according to recipes and presentation standards
- Assist in food preparation, including chopping, marinating, and assembling ingredients
- Ensure all food is handled safely and stored properly in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Serve dishes efficiently and courteously to guests or service staff
- Follow proper food handling procedures to prevent contamination and ensure quality
- Collaborate with team members to meet service deadlines during busy hours
- Monitor inventory levels and communicate needs for restocking ingredients and supplies
Qualifications
- Proven experience in food preparation, cooking, or food service roles within restaurants or the food industry
- Knowledge of food safety standards and proper handling techniques
- Strong skills in meal preparation, plating, and presentation
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent communication skills and teamwork orientation
- Prior restaurant or kitchen experience is preferred but not mandatory for entry-level candidates willing to learn
- Passion for culinary arts and a desire to grow within the food service industry
Pay: $17.00-$25.95 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Application question(s):
- do have both knowledge in preparing/cooking Filipino and Western cuisine?
Work Location: In person
