Serious about meat? So are we. We’re looking for someone who takes pride in their craft, an ideal role for a chef or butcher who understands quality cuts, works efficiently, and delivers a great customer experience. This is a hands-on role where your skill, speed, and attention to detail matter every day, with stable daytime hours and a better work-life balance.
What You’ll Do
- Cut, trim, and prepare a full range of meat products for display and custom orders
- Shape, lace and tie roasts and other meat and poultry items.
- Grind, slice, and prepare value-added products with power grinders and slicing machines
- Prepare attractive, well-stocked meat displays
- Manage inventory, record of sales, and product lines
- Monitor product quality, freshness, and inventory levels
- Maintain strict food safety and sanitation standards
- Support daily operations and assist with team coordination when needed
- May supervise other team members
What We’re Looking For
- Minimum 2+ years of hands-on meat cutting / butchery experience
- Strong knife skills and understanding of different cuts of meat
- Experience in a retail butcher shop or professional kitchen
- Reliable, efficient, and able to work independently
- Good communication skills and customer-focused mindset
- Availability for daytime shifts on weekdays and weekends (no late-night service)
Preferred (but not required):
- Formal training, apprenticeship, or Red Seal certification
Role Details
- Full-time positions available at our two locations
- Location: South Delta in Tsawwassen Springs (across from Tsw Mills mall) and Seafair Gourmet Meats 1st and Francis in Richmond BC.
- Must be able to reliably commute
What You Get
- Consistent daytime schedule — no late nights
- Extended health benefits
- Staff discount on premium products
- Stable, full-time hours
- Work with a team that values skill and quality
Requirements
- Food Safe Level 1
- Work Permit
Job Type: Full-time
Pay: From $25.00 per hour
Benefits:
Ability to commute/relocate:
- Delta, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- Meat Cutting: 2 years (required)
Work Location: In person
