Job Summary
We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in meal preparation, ensuring that every dish meets our restaurant's standards and delights our customers.
Duties
- Prepare and cook menu items according to recipes and established guidelines.
- Ensure all food handling and safety regulations are followed to maintain a clean and safe kitchen environment.
- Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
- Maintain cleanliness and organization of the kitchen area, including workstations and cooking equipment.
- Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
- Assist in training new kitchen staff on food preparation techniques and safety practices.
Requirements
- Previous experience in a kitchen or food service environment is preferred.
- Knowledge of food handling, food safety practices, and sanitation standards.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creativity in meal preparation is highly valued.
- Valid Permit to Work and is in the Canada
Join us in delivering exceptional dining experiences through your culinary skills!
Job Types: Full-time, Part-time
Pay: $16.50-$18.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Language:
Licence/Certification:
Work Location: In person
