Job Overview
We are seeking a dedicated and experienced Kitchen Supervisor to assist in daily kitchen operations. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves supervising kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience. Previous experience in restaurant management, food preparation, and team leadership is essential for success in this position.
Duties
- Supervise and coordinate kitchen staff to ensure smooth daily operations
- Oversee food preparation, cooking, and presentation to meet quality standards
- Manage food handling procedures in compliance with safety and sanitation regulation
- Assist with training new team members
- Ensure adherence to food safety protocols and maintain cleanliness of the kitchen environment
- Lead by example in delivering excellent customer service and hospitality
Experience
- Proven supervising experience within a food service or restaurant setting
- Food industry background with knowledge of food preparation, cooking, and food safety standards
- Strong leadership skills with the ability to manage teams effectively and motivate staff
- Familiarity with food handling regulations and maintaining high standards of cleanliness and safety
This position offers an opportunity to lead a professional kitchen team while ensuring operational excellence. Candidates should demonstrate strong leadership qualities, a passion for the food industry, and a commitment to providing outstanding guest experiences.
Pay: $19.00-$21.00 per hour
Benefits:
Work Location: In person
