About The Packing House
We are a locally focused, naturally raised, meat procurement & distribution company located in Hamilton, Ontario, dedicated to fostering sustainable agriculture practices and supporting local farmers. We take pride in sourcing high-quality, ethically raised livestock from nearby communities. Our commitment to promoting environmentally friendly and humane farming methods not only guarantees premium meat products but also contributes to the vitality of local economies. With a focus on connecting consumers with the finest, responsibly sourced meats, we aim to redefine the way people experience and appreciate the food on their plates, forging a pathway towards a more conscientious and sustainable food future.
Responsibilities:
- Prepare and cut various types of meat according to customer specifications
- Adhere to food safety and sanitation guidelines while handling and storing meat products
- Package and label meat products for display and sale
- Maintain cleanliness and organization of work area
- Collaborate with team members to ensure efficient operation of the meat department
Skills:
- Strong knowledge of kitchen and food preparation techniques
- Proficient in meat cutting and butchering skill
- Experience butchering whole beef, chicken, pork, lamb, or duck considered an asset
- Familiarity with food safety regulations and guidelines
- Ability to handle and package meat products properly
- Excels working as part of a team
- Attention to detail to ensure accurate portioning and packaging of meat products
- Ability to work in a fast-paced environment while maintaining quality standards
- Experience in the food industry, particularly in a meat department, is preferred
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.
Job Type: Full-time
Pay: $21.50-$26.00 per hour
Benefits:
- Dental care
- Extended health care
- Store discount
- Vision care
Experience:
- meat cutting: 1 year (preferred)
Work Location: In person
