Company Overview
Hazelmere Golf & Tennis Ltd. has been a distinguished name in the golf community since opening its doors in 1962. Located conveniently near several vibrant areas, Hazelmere is renowned for its exceptional golf course and welcoming atmosphere, making it a premier destination for golf enthusiasts and visitors alike.
Job Summary
We are seeking a passionate and energetic Bistro Chef to lead our culinary team in delivering outstanding dining experiences. In this role, you will oversee all aspects of food preparation, kitchen management, and team supervision within our vibrant bistro setting. Your leadership will ensure that every dish reflects our commitment to quality, creativity, and hospitality, elevating the guest experience at every visit.
Duties
- Lead and manage the daily operations of the bistro kitchen, ensuring smooth shift management and high standards of food service.
- Plan and develop diverse menus that cater to a variety of dietary needs while maintaining culinary excellence.
- Supervise food preparation, cooking, and presentation to ensure consistency, quality, and safety standards are met.
- Oversee inventory control and food management practices to minimize waste and optimize stock levels.
- Train, mentor, and supervise kitchen staff, fostering a collaborative team environment focused on continuous improvement.
- Ensure compliance with food safety regulations and maintain impeccable hygiene standards across all kitchen areas.
- Coordinate with catering and banquet services to support special events and large-scale food production.
Qualifications
- Extensive culinary experience with a strong background in fine dining environments.
- Proven supervisory experience leading kitchen teams in fast-paced settings.
- Knowledge of banquet operations, catering, and restaurant management.
- Familiarity with inventory management, food safety protocols, and dietary considerations.
- Demonstrated leadership skills with the ability to motivate and develop staff effectively.
- Experience in food handling, menu planning, and kitchen operations within the food industry.
- Strong organizational skills with attention to detail in food production and service management. Join us as a Bistro Chef where your culinary talent will shine! Bring your passion for food, leadership skills, and innovative spirit to create memorable dining moments for our guests while advancing your career in a dynamic hospitality environment.
Job Types: Full-time, Part-time, Permanent, Apprenticeship, Seasonal, Internship / Co-op, Casual
Pay: Up to $24.00 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
Work Location: In person
