Head Chef
The Head Chef position is now available within the family owned Truro Group of Companies which owns and operates 3 very busy restaurants in Central Nova Scotia.
Reporting to the General Manager of Operations, the candidate must have previous kitchen management experience, desire to lead and train staff, passion for making fantastic fresh food with the vision of exceeding customers' expectations. We offer a lifestyle that is our community of affordable living, temperate winters, a stones throw to the ocean and Maritime hospitality!
Analyzing current processes and implementing changes to increase efficiency while maintaining or improving food quality
Communicating with all kitchen managers about menu changes
Maintaining menu consistency between all locations by working the line on a regular basis
Maintaining recipe consistency by directing staff in the production kitchen
Costing all new dishes – specials as well as menu items twice per year when menu updates occur
Maintaining and improving cleanliness and safety standards
Creating/updating “bibles”: line manuals with plating specs, recipes and ensure they are being used
Assisting in hiring and training staff
Overseeing inventory numbers are accurate
We offer a very competitive wage and benefit program as well as a focus on work life balance.
Want to be part of a dynamic team that truly cares about food? We are that!
Job Type: Full-time
Pay: $60,000.00-$80,000.00 per year
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Profit sharing
- RRSP match
- Vision care
Experience:
- Culinary: 3 years (required)
- Chef: 3 years (preferred)
- Sous Chef: 3 years (preferred)
Work Location: In person
