Position Type: Part-time to start.
Responsibilities:
- Grilling or frying burgers, fries, and other ingredients.
- Weighing, measuring, mixing, and prepping ingredients according to recipes.
- Previous chef experience is a bonus.
- Cutting, grinding and packaging meat (chicken, beef, lamb), fish and other shop products.
- Providing meat cut recommendations based on customer needs.
- Greet and assist customers, providing excellent service.
- Take accurate orders, handle payments, and provide receipts.
- Maintain a clean and sanitized counter area.
- Assist with dishwashing if needed.
- Restock products and manage inventory.
Qualifications:
- High school diploma required.
- Culinary diploma preferred.
- Strong communication and interpersonal skills. Fluent in english.
- Attention to detail and ability to follow instructions.
- Prior experience in butchering, kitchen, or restaurant/culinary roles.
- Ability to multitask and prioritize effectively.
If you're a team player with a passion for customer service and relevant experience, apply now for the butcher role at Brothers Butcher Shoppe. Join us in delivering exceptional service to our customers and contributing to the success of our shop!
Job Type: Part-time
Pay: $18.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Education:
- Secondary School (preferred)
Experience:
- Kitchen: 2 years (preferred)
Language:
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
