Job description:
We're growing our kitchen team at Kanafani Sweets & Coffee's Mississauga location and are looking for a Junior Pastry Chef to help bring our signature desserts to life. This is a hands-on role where you'll learn our recipes and techniques while helping keep the kitchen running smoothly during service.
Responsibilities:
- Prepare Kanafani's signature sweets and desserts according to our recipes and standards
- Measure and prepare ingredients ahead of daily production
- Ensure every batch is consistent in taste, texture, and presentation
- Assist with general kitchen prep and production tasks
- Maintain a clean, organized, and sanitary kitchen at all times
- Keep ingredients and supplies stocked and well organized
- Follow all food safety and sanitation guidelines
- Support your teammates during peak hours
What you bring:
- Prior experience in a restaurant, café, dessert shop, or similar kitchen environment is an asset
- Basic food or dessert prep knowledge
- Food Handler Certificate required
- Reliable, detail-oriented, and open to learning
- Comfortable working efficiently in a fast-paced environment
- Able to stand for long periods and perform physical kitchen duties
Job Type: Part-time
Work Location: In person
Pay: $17.60-$20.00 per hour
Expected hours: 15.0 – 30.0 per week
Work Location: In person
