Essential Duties and Responsibilities:
- Maintain a clean and neat appearance at all times on and off duty while on site
- Sets the example by incorporating safe work practices in all activities and following all ESS and client safety policies and procedures;
- Conduct HSEQ Audits and monitor Corrective Action Plan development with regular worksite visits
- Deliver classroom and one-on-one training
- Participate in Operations and HSEQ meetings
- Respond to incidents, injuries and illnesses onsite
- Provide support to Management for incident investigations and lead them in serious incidents
- Interact with external stakeholders such as regulators and clients in person, as well as via email
- Schedule and conduct audits and training sessions
- Make recommendations for improvements in the area of HSEQ and other support functions, H&S and QA standards
- Report deficiencies to Operations and HSEQ Manager
- Monitor and analyze trends using key performance indicators and report on findings
- Meet legislative and Compass HSEQ requirements by respecting operational objectives
- Perform other duties as assigned by the HSEQ Manager
Education and Experience:
- Post-secondary education with a focus on Health and Safely preferred
- Minimum of 2 years’ experience in OH&S and/or public health or relevant food safety role
- HACCP, and Food Safety knowledge.
- Health & Safety certification and experience.
- Must possess a valid driver’s license and clean driving record.
- Proficiency with Microsoft Word, Excel and PowerPoint required; comfortable with other technology such as smartphones and tablets preferred
- Strong familiarity with technical and theoretical principles of Occupational Health & Safety and/or Quality Assurance (food safety)
- Valid Emergency First Aid – CPR A & AED or higher level certification
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
- Ability to speak effectively before large and small groups of employees.
- Valid Advanced Food Safe Certificate (Traincan) ticket must be 3 years or newer.
- Restaurant or Hotel experience is an asset.
Position Requirements:
- Pass a Drug & Alcohol Test
- Shift: 12hr/Day
- Rotation: 15 Days on/13 Days off
