Job Overview
We are seeking a skilled South Indian Cook specializing in Dosa and Parotta to join our culinary team. The ideal candidate will have a passion for authentic South Indian cuisine and experience in preparing traditional dishes. This role involves food preparation, cooking, and ensuring high standards of food safety and presentation. The successful applicant will contribute to delivering an exceptional dining experience for our customers through authentic meal preparation and excellent food service.
Responsibilities
- Prepare and cook authentic South Indian dishes, with a focus on Dosa and Parotta, ensuring traditional flavors and presentation standards are met
- Handle all aspects of food preparation, including mixing, batter fermentation, and cooking processes
- Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
- Serve dishes promptly and professionally to customers, ensuring satisfaction
- Assist with inventory management and ingredient handling to ensure freshness and quality
- Follow all food safety protocols during meal preparation and service
- Collaborate with team members to deliver efficient and high-quality food service
Experience
- Prior experience in serving or preparing South Indian cuisine, especially Dosa amd Parotta, is required
- Food handling and safety experience within a restaurant or food industry setting is desirable
- Demonstrated skills in food preparation, cooking, and meal assembly in a fast-paced environment
- Experience working in a restaurant or commercial kitchen environment with a focus on authentic Indian cuisine is required
- Knowledge of food safety standards and proper hygiene practices is essential
This position offers an excellent opportunity for culinary professionals passionate about South Indian cuisine to showcase their skills while delivering authentic flavors to our valued customers.
Pay: $20.00-$25.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Application question(s):
- Ability to make Dosa and Parotta in a fast paced restaurant kitchen
Experience:
- Commercial cooking: 1 year (preferred)
Work Location: In person
