An established, award-recognized dining destination in Toronto is seeking a passionate Sommelier/Manager to join its leadership team. This role is ideal for a hospitality professional who thrives in a dynamic, guest-focused environment and brings a strong foundation in wine, service, and team development. The successful candidate will help oversee daily operations, contribute to staff training, manage beverage programs, and ensure exceptional guest experiences while supporting a culture of professionalism, collaboration, and continuous improvement. Candidates should possess a genuine enthusiasm for food and wine, strong communication skills, and previous experience in a fine dining or upscale hospitality setting.
Base salary listed PLUS gratuities.
Job Type: Full-time
Pay: $65,000.00-$70,000.00 per year
Benefits:
Application question(s):
- Do you possess WSET 3 or higher?
Experience:
- Restaurant: 3 years (required)
Work Location: In person
