Line Cook
Santa Lucia Pizza – 905 Corydon Avenue, Winnipeg, MB
Santa Lucia Pizza on Corydon is looking for motivated, reliable, and hardworking Line Cooks to join our growing kitchen team. We take pride in serving high-quality food and providing excellent customer service in a fast-paced, team-oriented environment.
If you enjoy working in a busy kitchen, have a positive attitude, and take pride in preparing great food, we'd love to hear from you!
Job Responsibilities
As a Line Cook, you will be responsible for:
- Preparing and cooking menu items according to Santa Lucia Pizza recipes and quality standards.
- Preparing customer orders accurately and efficiently during busy service periods.
- Setting up and stocking workstations with all necessary ingredients and supplies before each shift.
- Ensuring the kitchen line is fully prepped, organized, and ready for service at all times.
- Preparing ingredients by chopping, portioning, slicing, and assembling food items.
- Maintaining consistency in food quality, portion sizes, and presentation.
- Monitoring food quality and reporting any issues to the Kitchen Manager.
- Following all food safety, sanitation, and health regulations.
- Maintaining a clean, sanitized, and organized workstation throughout each shift.
- Properly storing and labeling food products using FIFO (First In, First Out) procedures.
- Assisting with inventory, restocking, and rotating products as required.
- Minimizing food waste and using ingredients responsibly.
- Working closely with kitchen staff to ensure efficient service and smooth communication.
- Assisting with opening and closing kitchen duties.
- Cleaning kitchen equipment, utensils, preparation areas, and cooking stations.
- Following all company policies and maintaining a safe working environment.
- Assisting with additional kitchen duties as assigned by management.
Qualifications
The successful candidate will have:
- A valid Food Handler Certificate (required).
- Previous line cook or restaurant kitchen experience (preferred).
- Experience preparing pizza, pasta, or Italian cuisine is considered a strong asset.
- Ability to work efficiently in a fast-paced, high-volume kitchen.
- Strong organizational and time management skills.
- Excellent attention to detail and commitment to food quality.
- Ability to multitask while maintaining accuracy.
- Strong communication and teamwork skills.
- A positive attitude with a willingness to learn.
- Reliable transportation and excellent attendance.
- Ability to stand for extended periods and lift up to 50 lbs.
- Availability to work evenings, weekends, and holidays.
What We Offer
- Competitive wages based on experience.
- Flexible scheduling.
- Opportunities for advancement and career growth.
- Supportive team environment.
- Employee meal discounts.
- Stable, year-round employment with an established local restaurant.
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Job Types: Full-time, Part-time
Pay: Up to $20.00 per hour
Benefits:
Experience:
- Line Cook: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
