Overview
Join our dynamic team as a Food Service Supervisor and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily food service operations, supervise staff, and ensure that every guest receives top-notch customer service. Your leadership will drive efficiency in food preparation, uphold food safety standards, and foster a positive team environment. If you thrive in fast-paced settings and have a passion for hospitality and food industry excellence, this is the perfect opportunity to showcase your supervisory skills and culinary knowledge.
Duties
- Supervise daily food service activities, ensuring smooth operations across all shifts
- Lead and motivate a team of food service staff, including interviewing, training, and evaluating performance
- Oversee food preparation and cooking processes to maintain quality and consistency
- Manage cash handling and POS (Point of Sale) transactions using Micros POS systems accurately
- Ensure compliance with food safety regulations and proper food handling procedures
- Coordinate with kitchen staff to meet customer orders efficiently while maintaining high standards of hospitality
- Monitor customer service interactions, addressing guest concerns promptly to enhance satisfaction
- Assist with restaurant management tasks such as inventory control, scheduling, and maintaining cleanliness standards
Qualifications
- Proven supervising experience in a food service or restaurant environment
- Strong background in food preparation, cooking, and kitchen operations
- Experience with POS systems, particularly Micros POS or similar platforms
- Demonstrated leadership skills with the ability to manage teams effectively
- Excellent customer service skills with a focus on hospitality excellence
- Knowledge of food safety protocols and proper food handling techniques
- Previous restaurant management or hospitality experience preferred; barista or hotel experience is a plus
- Ability to interview candidates and contribute to team development initiatives
- Familiarity with cash handling procedures and restaurant operations management
Embark on a rewarding journey where your leadership fuels memorable dining experiences! We are committed to fostering an inclusive environment that values your expertise in the food industry. Join us today to make a positive impact through exceptional service and team collaboration!
Pay: $15.50-$16.00 per hour
Benefits:
Work Location: In person
