Supervisor
As a Supervisor or Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Restaurant Manager and Owner in the day-to-day operations of a fast-paced restaurant.
Your 1 -3 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching employees makes you an ideal candidate for this role.
Apply to this job if you:
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Demonstrate a passion for guest service and creating exceptional guest experiences
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Pride yourself on building relationships with guests and your team
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Have strong operational experience
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Have excellent communication skills
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Have a passion for coaching and mentoring
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Have a desire to gain experience to help you be successful in your career
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Have open availability
As part of our team we offer you:
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Competitive wages
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Annual bonus incentive program for some positions
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Guaranteed full time hours year round
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Health and Dental plan
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Comprehensive training
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Incentive and recognition programs
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Team Tim Hortons Scholarship Program
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Advancement opportunities
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Community involvement
Pay:- Minimum CA$ 15.85 Maximum CA$18.25per hour
Qualifications
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Previous experience in restaurant management or supervisory roles is preferred.
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Strong knowledge of food preparation, cooking techniques, and food safety standards.
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Familiarity with POS systems, particularly Micros POS, is a plus.
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Excellent customer service skills with a focus on hospitality.
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Ability to lead a team effectively while promoting teamwork and collaboration.
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Experience in cash handling and financial reporting within a restaurant setting.
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Knowledge of the food industry, including serving techniques and barista experience is advantageous.
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Strong organizational skills with the ability to multitask in a fast-paced environment.
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A background in hotel or kitchen experience is beneficial. Join us in creating memorable dining experiences while leading our dedicated team!
Tim Hortons Inc. is a Canadian multinational fast food restaurant chain. Based in Toronto, Tim Hortons serves coffee, doughnuts, and other fast food items. It is Canada's largest quick-service restaurant chain, with 4,846 restaurants in 14 countries as of December 31, 2018.
The company was founded in 1964 in Hamilton, Ontario, by Canadian hockey players Tim Horton and Jim Charade, after an initial venture in hamburger restaurants. In 1967, Horton partnered with investor Ron Joyce, who assumed control over operations after Horton died in 1974. Joyce expanded the chain into a multi-billion dollar franchise. Charade left the organization in 1966 and briefly returned in 1970 and 1993 through 1996.
Pay: $15.85 - $18.25 / hour
Job Type: fulltime
Education: Bachelor's degree
Work location: On-site
