Job Overview
Luxe Bistro is seeking a dedicated and experienced Kitchen Supervisor to join our culinary team. The ideal candidate will have a passion for food and a strong background in the food service industry. As a Kitchen Supervisor, you will play a crucial role in managing kitchen operations, ensuring food safety, and leading a team of cooks and kitchen staff to deliver exceptional dining experiences.
Key Responsibilities
- Food Quality & Standards: Ensure all dishes meet Luxe Bistro's standards for quality, flavor, and presentation
- Par Management: Maintain optimal par levels for ingredients and supplies, reducing waste while ensuring readiness for service.
- Cooking on the Line: Take an active role in cooking during peak hours, leading by example and supporting the team.
- Assist the Kitchen Manager in overseeing daily kitchen operations, including food prep and workflow efficiency.
- Train, supervise, and motivate kitchen staff to meet performance and quality expectations.
- Monitor and enforce food safety and hygiene standards across the kitchen.
- Oversee proper closing procedure.
Requirements
- Minimum of 5 years working in a steak house or upscale kitchen with a track record of maintaining food quality and operational efficiency. Brunch experience an asset.
- Minimum of 2 years in a leadership role
- Strong skills in par level management, food safety, and inventory control.
- Hands-on cooking expertise and the ability to work the line during high-volume service.
- Leadership and team-building skills with the ability to train and inspire kitchen staff.
- Excellent problem-solving, organization, and communication abilities.
Compensation & Benefits
- Salary: starting wage of $23-25/ hour (based on experience) with a review after 3 months. Plus generous weekly tip out.
- Additional benefits include free meals, employee discounts, dental/ health care (after probationary period) and a positive work environment.
Schedule
- Shifts last are 8 hours long and will be a mix of days and nights. Typically 4pm until midnight. We require open availability for weekends and holidays.
Job Types: Full-time, Permanent
Pay: $23.00-$25.00 per hour
Benefits:
- Dental care
- Discounted or free food
Flexible language requirement:
Language:
Work Location: In person
