Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
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EAT authentic Italian food at our restaurants, cafés and to-go counters
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SHOP a selection of high-quality Italian, local and homemade products
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LEARN through our classes and our team’s product knowledge
Job Description
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
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Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
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Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
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Washes and cleans all utensils, preparation equipment and counters required for production
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Performs other duties as required or assigned
Qualifications
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1+ years in a pastry preparation position
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Basic math and measuring skills
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High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred
Job Requirements
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Availability to work onsite with a flexible schedule including weekends
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Ability to lift up to 50 pounds
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Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
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Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Compensation
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Compensation for this role is CAD $19.00-$20.00 hourly
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This position has been posted to fill a current vacancy
Additional Information
Benefits and Perks
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Medical, Dental, Vision Insurance
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Paid Time Off
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Paid Parental Leave
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RRSP
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Free family meal daily
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Discounts at Eataly
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Classes on products and Italian cuisine
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Referral bonus program
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and more!
