Utility / Dishwasher

SSP
Richmond, BC

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Détails du poste

Il y a 3 jours

Compétences

Certificat de manipulateur d'aliments
Déchargement
Redressage des tables
Anglais
Diplôme d'études secondaires
Service alimentaire
Nettoyage et enlèvement des débris
Transport de matériaux sur le chantier
Stockage
Service aux visiteurs
Résolution des problèmes de la clientèle
Compétences en communication
Plongeurs
Enlèvement des déchets

Description complète du poste

$21.25 / hour (External) - $25.00 / hour (Internal)
Employee Meal Plan
Free Employee Parking

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, and many more! We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.

Here are a few things you can expect as a Utility at SSP Canada:

Create a positive guest experience by cleaning and maintaining hygienic work areas
Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
Removes refuse to designated areas.
Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
Assist all guests with specific requests and communicate special needs to server/supervisor
Load/unload supply trucks transferring between storage and work areas
Stock, date, rotate, and check the temperature of food items
Other duties as assigned.

Skills and Other Requirements

Minimum 6 months experience working in retail or food service environment
High school diploma preferred
Verbal and written communication
Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
Experience in dealing with problems involving guest service
Food handlers permit, as required by law
Brand certification, as required
Ability to stand and work in confined spaces for long periods of time

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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Here are a few things you can expect as a Utility at SSP Canada:

Skills and Other Requirements

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