Now Hiring: Full-Time Baker (4 AM Start Required)
Tim Hortons
We are seeking a dependable and performance-driven part-Time Baker to join our team. This role requires a 4 AM start and a strong commitment to quality, consistency, and operational excellence.
As a Baker, you are responsible for setting the tone of the day by ensuring our products are fresh, properly prepared, and fully stocked for our guests.
Key Responsibilities:
- Prepare and bake all products in accordance with Tim Hortons brand standards
- Follow daily production charts to maintain accurate forecasting and ensure full in-stock during peak periods
- Execute strict portion control to protect product consistency and food cost
- Monitor product freshness and complete proper rotation (FIFO)
- Maintain a clean, organized, and food-safe baking environment
- Communicate low stock levels or production gaps proactively to management
- Work with urgency to meet morning readiness targets
What We’re Looking For:
- Availability to work Weekdays and weekend.
- Strong reliability and punctuality
- Ability to work independently and stay focused in a fast-paced setting
- High attention to detail and pride in quality execution
- Commitment to food safety and operational standards
- Previous baking or quick-service experience is an asset (training provided)
If you are disciplined, consistent, and ready to take ownership of morning production, we want to hear from you.
- Apply today and be part of a team focused on results and excellence.
Job Type: Full-time
Pay: $18.75 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care
Work Location: In person
