Overview
We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee daily operations at our busy dining establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food quality and safety, and maintaining a welcoming environment for guests. Previous experience in food industry settings such as hospitality, hotel, or barista roles is highly valued. The Restaurant Manager will play a key role in fostering a positive team atmosphere while ensuring operational excellence.
Responsibilities
- Supervise daily restaurant operations, including food preparation, cooking, serving, and food handling to ensure high standards of quality and safety.
- Plan and organize daily BOH operations and workflow
- Manage and train staff members, including interviewing potential hires, conducting performance evaluations, and providing ongoing coaching.
- Oversee customer service interactions to ensure guests have an enjoyable dining experience.
- Handle cash transactions accurately using the POS systems and manage cash handling procedures.
- Maintain compliance with food safety regulations and ensure proper food handling practices are followed.
- Monitor inventory levels, order supplies, and coordinate with vendors as needed.
- Ensure cleanliness and organization of the kitchen and dining areas in accordance with health standards.
- Lead by example in hospitality, leadership, and team management to foster a positive work environment.
- Conduct performance reviews and provide coaching to team members
- Address guest concerns promptly and professionally to uphold the restaurant’s reputation for excellent service.
- Participate in marketing initiatives and promotional rollouts
- Negotiate arrangements with suppliers for food and other supplies
Requirements
- Proven experience in restaurant management or food service leadership roles; supervisory experience is preferred.
- Strong knowledge of food industry standards including food safety, food preparation, cooking techniques, and kitchen operations.
- Familiarity with POS systems such as Micros POS; cash handling experience is essential.
- Excellent customer service skills with the ability to manage diverse teams effectively.
- Experience in interviewing, hiring, training staff, and team management.
- Background in hospitality or hotel industry is a plus; barista or food industry experience is beneficial.
- Demonstrated leadership abilities with a focus on team development and operational efficiency.
- Knowledge of food handling regulations and safety standards required for maintaining health compliance.
- Ability to work in a fast-paced environment while maintaining attention to detail and professionalism. Join our team as a Restaurant Manager where your leadership will directly impact guest satisfaction and operational success!
This position offers an exciting opportunity for a motivated leader to make a significant impact on our restaurant’s success while fostering a positive environment for both staff and guests.
Pay: $20.00-$25.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
