Part-Time Line Cook (Wednesdays & Alternate Weekends In the Evenings)
We're looking for an experienced, reliable Part-Time Line Cook to join our kitchen team in the heart of downtown St. John's.
We are a busy scratch kitchen focused on quality food, teamwork, and consistency. If you take pride in your work, stay calm under pressure, and enjoy working with a professional team, we'd love to hear from you.
Schedule
Please apply only if you are available for the following shifts:
- Wednesday evenings
- Alternating weekends (Friday, Saturday & Sunday evenings)
- Position begins July 24, 2026
- evening shifts only
Responsibilities
- Prepare and cook menu items to our standards
- Maintain a clean and organized workstation
- Work efficiently during busy service
- Assist with prep and closing duties
- Follow food safety and sanitation standards
- Work as part of a supportive team
Qualifications
- Previous line cook experience preferred
- Able to work efficiently in a fast-paced kitchen
- Reliable, punctual, and dependable
- Positive attitude and willingness to learn
- Strong communication and teamwork skills
Why Work With Us?
- Health, dental and life insurance benefits
- Competitive wages (based on experience)
- Kitchen tip sharing
- Staff discounts
- Supportive team environment
- Opportunity for additional shifts as available
Please include your availability with your application. Applications that do not meet the required availability may not be considered.
Pay: $18.00-$22.00 per hour
Benefits:
- Dental care
- Disability insurance
- Extended health care
- Life insurance
- Vision care
Application question(s):
- 1. Are you available to work Wednesday evenings?
- Do you have another job that would prevent you from working the required evening shifts?
- Are you available to work alternating weekends (Friday, Saturday and Sunday evenings) beginning July 24, 2026?
- Approximately how many evening shifts are you looking for each week?
- How many years of line cook experience do you have?
- Which stations have you worked?
- What does being a reliable employee mean to you?
- Have you worked in a scratch kitchen?
Work Location: In person
