SUSHI ASSISTANT
Job description
Miku Toronto
Our second Miku location in North America - boosts a minimalist, sophisticated atmosphere while bringing Japanese flavours and techniques with local ingredients to create a truly innovative dining experience.
Job Description
Miku Toronto is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced kitchen environment. Reporting to the Head Sushi Chef, the Sushi Cook learns, prepares, and creates innovative and signature sushi dishes served at Miku.
Responsibilities
- Set up and stock stations with all necessary supplies
- Preparing all types of sushi including rolls, nigiri and our signature pressed sushi
- Responsible for ensuring food and safety protocol is met
- Stock and maintain sufficient levels of prep at all times to ensure a smooth service flow
- Ensuring quality checks of dishes are up to restaurant standard
- Maintaining a clean and sanitary workstation including the line station, preparation area and refrigeration equipment
- Comply with sanitation regulations and safety standards
- Maintain a positive and professional work environment
- Washings trays, containers and appliances as needed
- Help other station while its operation is needed
- Other duties as assigned
Qualifications
- Minimum 1 year of sashimi and nigiri experience is preferred
- Knowledge of fish, preferably in Japanese terms
- Understanding of various cooking methods, ingredients, equipment and procedures
- Experience in Japanese cuisine is an asset but not required
- Accuracy and speed in executing assigned tasks
- A passion for Japanese and Asian culinary art and flavours
Job Types: Full-time, Part-time, Permanent
Pay: From $19.00 per hour
Benefits:
- Discounted or free food
- Extended health care
Work Location: In person
