Position summary: As a Line Cook, you will work with our passionate team of food lovers to create memorable experiences for our guests.
Duties and responsibilities:
- Prepare and cook complete meals or individual dishes, being careful to consider guest food allergies or intolerances.
- Manage food quality, portion control and plate presentation to provide a consistent experience for guests.
- Support the Leadership team in our culinary direction by providing specials and new menu ideas.
- Work as a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by our Leadership team.
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
- Inspect kitchens and food service areas to ensure that food safety practices are followed.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
The ideal candidate for this role is:
- Dedicated to providing personalized and professional service to all guests.
- At least one year of experience preferred, but we are willing the train the right, motivated individual.
- Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
- Able to read, write and communicate.
- Able to manage time efficiently.
- Able to pay strong attention to detail.
- Able to follow verbal and written instructions.
What do we offer?
- A fun and passionate team of food lovers.
- This is a full-time role (32-40 hours per week)
- Compensation of $19.00 - $22.00 per hour (plus gratuities).
- Health care benefits.
Want to apply?
Send your resume to [email protected] or drop off your resume at 1675 Abbott Street in Kelowna (Located in the Prestige Beach House Hotel).
Job Type: Full-time
Pay: $19.00-$22.00 per hour
Benefits:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care
Work Location: In person
