We are hiring a Fleet Manager to oversee catering vehicles, food trucks, trailers, equipment movement, and transportation schedules.
Responsibilities include:
- Managing company vehicles and food trucks
- Coordinating drivers and event transportation
- Scheduling maintenance and repairs
- Making sure vehicles are clean, fueled, and ready for events
- Tracking equipment and vehicle use
Requirements:
- Valid G license required
- Fleet, delivery, or logistics experience preferred
- Strong organization and communication skills
- Ability to work flexible hours, including weekends
- Mechanical knowledge is an asset
Pay: $19.50 per hour
Work Location: In person
