Orchard Kitchen is a new and growing health-focused quick-serve restaurant in downtown Toronto, on a mission to eliminate ultra-processed foods.
We're hiring skilled and experienced Prep Cooks to join our back-of-house team. The role will involve partaking in all back-of-house duties, and will report to and work closely with our Executive Chef.
Experience and/or interest in healthy, non-processed cuisine an asset.
If you are detail-oriented, a self-starter, hard worker, professional, and kind, and if you're looking for a positive, respectful workplace, that's also faced-paced, dynamic, and rewarding, our role may be for you.
Pay: From $22.00 per hour
Expected hours: 5.0 – 40.0 per week
Work Location: In person
