Overview
Join our dynamic team as a Food and Beverage Supervisor, where your leadership will energize our hospitality environment and elevate guest experiences. In this role, you will oversee daily food and beverage operations, ensuring exceptional service, food safety, and efficient team management. Your passion for the food industry and hospitality will drive a lively atmosphere, inspiring your team to deliver memorable dining moments for every guest. This paid position offers an exciting opportunity to develop your supervisory skills while working in a fast-paced, rewarding setting.
Duties
- Supervise daily food and beverage service, ensuring high standards of quality, presentation, and customer satisfaction
- Lead and motivate a team of hospitality attendants, cooks, beverage servers, and kitchen staff to deliver outstanding service and teamwork
- Oversee food preparation and cooking processes to maintain consistency, safety, and efficiency
- Manage cash handling procedures and POS (Point of Sale) systems such as Micros POS to ensure accurate transactions
- Enforce food safety standards and proper food handling practices in compliance with health regulations
- Coordinate with kitchen staff to ensure timely delivery of orders and smooth restaurant operations
- Handle customer inquiries or complaints promptly to uphold excellent hospitality standards
- Maintain cleanliness and organization of food prep areas, dining spaces, and storage facilities
- Support inventory management by monitoring stock levels and assisting with ordering supplies
Experience
- Proven supervising experience within the food service or restaurant industry
- Extensive food service experience including food preparation, cooking, serving, and food handling
- Familiarity with restaurant management operations and hospitality principles
- Experience working with POS systems such as Micros or similar platforms for cash handling and order processing
- Strong leadership skills demonstrated through team management and training new staff
- Background in restaurant is highly desirable
- Knowledge of food safety protocols, including proper hygiene practices and regulatory compliance
- Bar service background is a plus for versatile beverage knowledge
- Excellent customer service skills with the ability to handle diverse guest needs effectively
Embark on this vibrant journey where your leadership fuels exceptional dining experiences! We’re committed to supporting your growth in the food industry by providing a lively work environment that values teamwork, innovation, and dedication.
Pay: $21.00-$23.00 per hour
Expected hours: 10.0 – 25.0 per week
Benefits:
- Flexible schedule
- On-site parking
Work Location: In person
