Objective:
We are seeking a skilled Line Cook to join our team in the food industry. As a Line Cook, you will play a crucial role in food preparation and ensuring high-quality meals are served to our customers. If you have a passion for cooking and enjoy working in a fast-paced kitchen environment, we would love to hear from you.
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, slicing, and dicing ingredients
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and meets food safety guidelines
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Maintain cleanliness and organization of the kitchen area
- Follow proper food handling procedures and maintain a safe working environment
- Monitor food inventory and communicate any shortages or discrepancies
Requirements:
- Previous experience as a Line Cook or in a similar role within the food service industry
- Knowledge of various cooking techniques and methods
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work effectively as part of a team
- Knowledge of food safety regulations and best practices
- Flexibility to work evenings, weekends, and holidays as required
Skills:
- 2+ Year cooking experience
- Food handling
- Can work in a fast past environment
- Understands food safety
-Can work in a team environment
- Knows basic knowledge of POS systems
- Is able to work multiple stations on line
Join our team of dedicated professionals and contribute to creating exceptional dining experiences for our customers. Apply now!```
Job Type: Part-time
Pay: $17.60-$18.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
