We are looking for a responsible morning person for vegetable/meat/fish prep, stocks, receiving orders, and basic pastries.
The ideal candidate must have experience and is comfortable working independently. This position could eventually lead to the sous chef position, cooking line on our Friday lunches and potentially giving chef a break.
Hours:
Tuesday -Saturday
8am-3pm with some flexibility
Wage negotiable
Uniform supplied, tip pool, staff discount
Pay: $21.00-$25.00 per hour
Benefits:
Work Location: In person
